Hello, I’m Kate. Today, I’m gonna show you how to make chicken schnitzel with roasted veggies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken schnitzel with roasted veggies Recipe
Chicken schnitzel with roasted veggies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken schnitzel with roasted veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken schnitzel with roasted veggies:
- Prepare 1 small butternut
- Get 2 potatoes
- Take 2 sweet potatoes
- Get 3 tablespoon olive oil
- Take 2 tablespoon roast vegetables spice
- Get 1 chicken schnitzel
- Take Cheese sauce
Steps to make Chicken schnitzel with roasted veggies:
- Cut potatoes, sweet potatoes and butternut into small cubes.
- Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
- Serve with cheese sauce.
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