Hello, I’m Jane. Today, we’re going to make chicken pot pie sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Sandwich Recipe
Chicken Pot Pie Sandwich is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Pot Pie Sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie sandwich using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie Sandwich:
- Take 4 -6 sandwich crescent rolls
- Take 10 oz frozen broccoli
- Get 1/4 cup margarine
- Get 1/4 cup plus 2 tbsp gluten-free biscuit mix
- Prepare 1 tsp ground ginger
- Make ready 1/2 tsp garlic powder
- Get 2 cup chicken broth
- Get 2 tbsp lemon juice
- Take 2 cup shredded cooked chicken
- Make ready 4 oz mushroom stems & pieces, drained
Instructions to make Chicken Pot Pie Sandwich:
- Cook broccoli according to package directions, drain &cut into small pieces & set aside.
- Melt margarine in 3 qt saucepan. Stir in biscuit mix, ginger, & garlic powder. Then stir in broth & lemon juice. Heat to boiling, stirring constantly. Boil & stir 1 minute; reduce heat. Stir in broccoli, chicken, & mushrooms. Heat through.
- Spoon into the sandwich crescents & serve.
So that’s going to wrap this up with this exceptional dish chicken pot pie sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
