Hello, I’m Clara. Today, we’re going to prepare fall harvest soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fall Harvest Soup Recipe
Fall Harvest Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fall Harvest Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Harvest Soup:
- Make ready fresh garden tomatoes, quartered & halved
- Get fresh sprigs of garden broccoli, sliced
- Prepare green pepper, sliced
- Get purple cabbage, sliced
- Get green cabbage, sliced
- Make ready green onions, sliced
- Make ready fresh garden okra, sliced
- Prepare garlic, minced
- Prepare garbanzo beans, rinsed
- Take kidney beans, rinsed
- Take basmati rice
- Make ready water, filtered
- Make ready olive oil
- Make ready paprika
- Get cumin
- Take chili
- Prepare Salt
- Get Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up with this distinctive dish fall harvest soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
