Hello, I am Marie. Today, we’re going to prepare fried breadfruit (tostones de pana) with fancy sauce (mayo/ketchup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup) Recipe
Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried breadfruit (tostones de pana) with fancy sauce (mayo/ketchup) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup):
- Get 1 Breadfruit
- Get 1 1/2 cup Canola oil
- Get 1 dash Granulated garlic
- Prepare 4 tsp ketchup
- Get 1 tbsp Mayonnaise
Steps to make Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup):
- Cut breadfruit in cubes
- Heat oil
- Fry the cubed breadfruit just until they are tender…(pinch with a fork)
- Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden…
- Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic…and voila fancy sauce is made!!!
So that is going to wrap this up with this special dish fried breadfruit (tostones de pana) with fancy sauce (mayo/ketchup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
