Hi, I am Laura. Today, I will show you a way to prepare meatball stroganoff recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball Stroganoff Recipe
Meatball Stroganoff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Meatball Stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatball Stroganoff:
- Prepare 1 FOR MEATBALLS
- Make ready 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, and veal
- Take 2 tbsp fine minced onion
- Take 2 clove minced garlic
- Prepare 4 oz grated mixed cheese, I used parmesan, romano and asiago
- Take 1/4 cup fresh bread cbs
- Get 3 tbsp heavy cream
- Take 8 oz whole milk ricotta cheese
- Prepare 1 large beaten egg
- Prepare 1/4 tsp dryed thyme
- Make ready 1/2 tsp black pepper
- Get 1/4 tsp salt
- Get 1 tsp sausage sauce, such as franks brand
- Take 1 FOR SAUCE
- Take 12 oz button mushrooms, sliced
- Take 4 shallots, chopped
- Get 2 cup beef broth
- Get 1/2 tsp Worcestershire sauce
- Prepare 2 tbsp , optinal but adds alot of flavor
- Take 1/2 tsp black pepper
- Get 1 tsp sausage sauce such as franks brand
- Take 1 cup sour cream
- Make ready 2 tbsp chopped parsley
- Make ready 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
- Prepare 8 oz bow tie pasta, or your favorite pasta cooked and drained
Instructions to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread cbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and sausage sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
So that is going to wrap this up for this distinctive dish meatball stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
