Hello, I’m Clara. Today, I’m gonna show you how to prepare authentic sausage and sour soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic sausage and sour soup Recipe
Authentic sausage and sour soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Authentic sausage and sour soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook authentic sausage and sour soup using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Authentic sausage and sour soup:
- Get tofu
- Take carrot
- Prepare mushroom
- Take belly or minced
- Make ready eggs
- Take White pepper
- Make ready Sriracha or chili 🌶
- Make ready Soy sauce
- Take Cooking (optional)
- Take Sesame oil
- Make ready Vinegar
Instructions to make Authentic sausage and sour soup:
- Shred carrot, mushroom, and belly
- Stir fry the belly untill the surface is cooked on medium heat. Add carrot in the pan
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving sausage and sour soup.
So that’s going to wrap this up with this exceptional dish authentic sausage and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
