Hello, I am Elise. Today, I’m gonna show you how to prepare zucchini & bean soupa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini & Bean Soupa Recipe
Zucchini & Bean Soupa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchini & Bean Soupa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have zucchini & bean soupa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini & Bean Soupa:
- Prepare 1 bag pasta noodles
- Prepare 1/2 onion diced
- Get 1 small can stewed tomato
- Prepare 1/2 small can tomato sauce
- Make ready 4 tbsp garlic powder
- Take 1 tbsp Cumin
- Take 4 Full Zucchini
- Get 1 can Pinto Red Beans
- Prepare 3 chicken stock cube
- Take to taste salt and pepper
Steps to make Zucchini & Bean Soupa:
- Chop your zucchini and dice your onions and prepare your boiling water. Put chicken stock cubes in it and set to boil
- Drop your bag of pasta in the water add a little bit of salt pepper and boil until al dente for about 15-20 minutes.
- And your chopped zucchini and beans and turn heat simmer. Let simmer for another 5-7 minutes. Add stewed tomatoes and half of can of tomato sauce, season with your cumin and garlic powder, and let simmer for another 5 minutes (I added cooked shredded chicken, this time 😊). Turn off heat and let sit, stir and serve
So that’s going to wrap it up with this special dish zucchini & bean soupa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
