Best Fall Soup
Best Fall Soup

Hello, I’m Jane. Today, I’m gonna show you how to make best fall soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Best Fall Soup Recipe

Best Fall Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Best Fall Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have best fall soup using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Fall Soup:

  1. Prepare chicken broth
  2. Take of one large beef smoked sausage (I used Eckrich’s brand) cut in 1/2 slices, cut the slices in half
  3. Prepare large tomato, diced, do not discard seeds/liquid
  4. Get small yellow onion, sliced thinly
  5. Make ready medium carrot, peeled and grated
  6. Prepare small cabbage, sliced thinly
  7. Take butter
  8. Prepare Salt and pepper IN RESERVE

Steps to make Best Fall Soup:

  1. In a medium saucepan, melt the butter using medium-high heat
  2. When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter
  3. Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions
  4. Keep sautéing until the onions soften, then toss in the carrots
  5. As the carrots cook, they will give off liquid exactly what you want! stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes
  6. Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble
  7. When the broth bubbles, toss in the cabbage slices, you may have to press them down a little
  8. Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened
  9. Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any
  10. Serve with any type of crackers or bread
  11. Enjoy!

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