Hi, I am Jane. Today, we’re going to make mmmm meatballs…simple and delicious italian meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mmmm Meatballs…simple and delicious Italian Meatballs Recipe
Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mmmm Meatballs…simple and delicious Italian Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- Take 1 1/2 lb ground meatloaf mix of beef, , and veal
- Make ready 1 cup italian bread cbs
- Prepare 3/4 to 1 and 1/2 cup of milk
- Take 1 cup grated parmesan cheese
- Make ready 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
- Take 1 tsp garlic salt
- Get 1/2 tsp garlic powder
- Get 1 tsp oregano
- Prepare 1 tsp basil
- Take 1 tsp italian spice
- Take 1/2 tsp black pepper
Steps to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- preheat oven to 350 and spray cookie sheet with cooking spray
- add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
- roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
- place on cookie sheet with about a 1/2 inch space between each
- cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
- i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
- mangia!
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