Hello, I am Jane. Today, I’m gonna show you how to prepare egyptian meat plate with potato recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian meat plate with potato Recipe
Egyptian meat plate with potato is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egyptian meat plate with potato is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian meat plate with potato:
- Prepare 500 grams Meat (veal or lamb)
- Get 1 kg potatoes
- Get 2 tbsp olive oil
- Get 1 chopped onion
- Take 1/2 garlic
- Make ready 2 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp ginger
- Get 1 tsp saffron
- Prepare 1 tsp coriander
- Take 2 tbsp tomato paste
Instructions to make Egyptian meat plate with potato:
- Put chopped meat in sausage olive oil
- Remove when it gets a brown color
- Put chopped onion instead
- Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
- Put back the meat + Soup or water
- Put chopped potato pieces after 60/80 minutes
- Leave it for another 20-30 minutes
- Finish with fresh Parsley
So that’s going to wrap it up with this exceptional dish egyptian meat plate with potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
