Meatloaf Pepperoni Roll
Meatloaf Pepperoni Roll

Hi, I’m Kate. Today, I will show you a way to prepare meatloaf pepperoni roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatloaf Pepperoni Roll Recipe

Meatloaf Pepperoni Roll is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meatloaf Pepperoni Roll is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatloaf pepperoni roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Pepperoni Roll:

  1. Prepare 1 lb ground beef
  2. Take 1 lb ground sausage (I use hot)
  3. Make ready 1 egg (whipped)
  4. Take 1 tablespoon minced garlic
  5. Take 1 tablespoon minced red onion (to taste)
  6. Prepare 1 tablespoon minced green bell pepper
  7. Take 1 tablespoon minced yellow bell pepper
  8. Take 1 tablespoon minced red bell pepper
  9. Get 1 teaspoon pepper
  10. Get 24 oz jar roasted garlic pasta sauce (I use Classico riser a)
  11. Get 1 pkg pepperoni (to taste)
  12. Make ready 2 cups Italian shredded cheese
  13. Get Bella mushrooms (optional)
  14. Take 1 small jalapeño minced
  15. Make ready 1 cup Panko breadcbs

Steps to make Meatloaf Pepperoni Roll:

  1. Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread cbs, egg, onion, peppers in large bowl
  2. Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis
  3. Roll end of mixture using the wax pepper as a base
  4. Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese
  5. Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving

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