Hello, I am Elise. Today, we’re going to make japanese nikumaki onigiri(meat wrapped rice balls) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Nikumaki Onigiri(Meat wrapped rice balls) Recipe
Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Get 1 cup Japanese white rice(150g)
- Get To taste Salt
- Get 200 g Thinly sliced ribs or loin
- Get 2 table spoons Flour
- Make ready To taste Salt and pepper
- Get Some Sesame oil
- Prepare Some Grated ginger ☆
- Get 2 table spoons Soy sauce ☆
- Prepare 1 tea spoon Sugar ☆
- Make ready 1 table spoon Japanese (or cooking ) ☆
- Get Some White sesame
- Take Some Plastic wrap(Cling wrap)
Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Cook rice in a rice cooker.
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
- Wrap the rice balls in sliced meat. Coat with flour.
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.
So that’s going to wrap it up with this exceptional dish japanese nikumaki onigiri(meat wrapped rice balls) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
