Hello, I am Laura. Today, we’re going to prepare german stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German Stuffed Peppers Recipe
German Stuffed Peppers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. German Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make German Stuffed Peppers:
- Make ready 1 1/2 lb ground
- Make ready 1/2 lb ground veal
- Take 1 medium onion, chopped
- Prepare 2 tsp salt
- Take 1 cup brown rice
- Make ready 5 large (green) bell peppers
- Prepare 16 oz crushed tomato paste
- Take 1 cup sauerkrautt
Steps to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
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