Hi, I’m Clara. Today, we’re going to make miang kham /thai appetizer recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miang Kham /Thai Appetizer Recipe
Miang Kham /Thai Appetizer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Miang Kham /Thai Appetizer is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Take 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Take sauce
- Take 400 grams palm sugar
- Make ready 1 tbsp brown sugar
- Make ready 1 finely chop stalk of lemongrass
- Prepare 1/2 tbsp finely chop ginger
- Prepare 1 tbsp good quality shrimp paste
- Take 1/2 tsp salt to taste ,may be not use all
- Make ready 200 grams dried shrimps,small size
- Take 300 grams shredded coconut
- Prepare 100 ml water
- Make ready filling
- Take 1 head of ginger ,diced
- Make ready 100 grams fresh chili ,chopped
- Get 1 cup roasted peanuts
- Make ready 1 roast shreded coconut
- Get 2 lime,diced
Steps to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for or daily appetizer as it can save in refrigerator for later use
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