Hi, I’m Marie. Today, we’re going to make are you hungarian (?) goulash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Are You Hungarian (?) Goulash Recipe
Are You Hungarian (?) Goulash is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Are You Hungarian (?) Goulash is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Are You Hungarian (?) Goulash:
- Take 2 tbsp butter
- Take 1 tbsp oil
- Take 2 medium onion, chopped (I like mine pretty much pureed)
- Take 3 clove garlic, minced
- Make ready 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
- Prepare 2 tbsp Hungarian sausage paprika
- Prepare 2 tsp grated lemon zest
- Make ready 2 tbsp tomato paste
- Take 2 tbsp vinegar (I had apple cider, just use a lil less)
- Prepare 4 cup beef broth
- Get 2 1/2 lb or veal cut into bite size pieces
- Take 1 salt and pepper to taste
- Get 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced
Steps to make Are You Hungarian (?) Goulash:
- In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
- Add onion to pan and sauteé until soft and golden brown, about ten minutes.
- Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
- Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
- Now it’s time to add your tomato paste.
- Add your vinegar and broth.
- Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
- Add your or veal now and bring it all to a slow boil
- Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
- Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
- At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
- You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!
So that’s going to wrap it up with this special dish are you hungarian (?) goulash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
