Hello, I am Clara. Today, we’re going to make ramen noodles my version �� recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Noodles My Version �� Recipe
Ramen Noodles My Version �� is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ramen Noodles My Version �� is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ramen noodles my version �� using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodles My Version ��:
- Get 2 packages Beef ramen noodle (substitute any flavor you like)
- Prepare 3 tbsp Butter
- Make ready 1 tsp Granulated beef bullion
- Make ready 2 tbsp Kikoman lemon ponzu sauce
- Take 1 Sausage sauce
- Prepare 2 Green onions (scallions) sliced
- Get 1/2 Lime cut into wedges
- Get 1/2 tsp Black pepper and garlic powder
Steps to make Ramen Noodles My Version ��:
- Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
- Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that’s ok too)
- When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.
- Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
- Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.
- Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more sausage sauce right before I eat it) 😋 I hope you enjoy
So that’s going to wrap it up for this distinctive dish ramen noodles my version �� recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
