Hello, I’m Jane. Today, I will show you a way to make white spaghetti with tuna and zucchini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Spaghetti with Tuna and Zucchini Recipe
White Spaghetti with Tuna and Zucchini is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. White Spaghetti with Tuna and Zucchini is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Prepare 250 g ideal spaghetti
- Take 1 pack all purpose cream
- Take 2 tbsps. Olive oil
- Get 1 cup zucchini,sliced
- Prepare 1 large can white beans
- Prepare 2 cloves garlic,finely chopped
- Take 1 medium onion,sliced
- Take 2 can century tuna flakes,drained
- Take 4 sprigs dill,chopped
- Prepare to taste Salt and pepper,
- Make ready 1/2 cup grated cheedar cheese
- Prepare Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
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