Hi, I’m Clara. Today, I will show you a way to make sea kelp and sesame rice balls(onigiri) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sea kelp and sesame rice balls(Onigiri) Recipe

Sea kelp and sesame rice balls(Onigiri) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sea kelp and sesame rice balls(Onigiri) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sea kelp and sesame rice balls(onigiri) using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sea kelp and sesame rice balls(Onigiri):

1. Get 300 g rice
2. Prepare 2 tablespoons salt kelp
3. Get 2 tablespoons sesame

Steps to make Sea kelp and sesame rice balls(Onigiri):

1. Put the cooked rice in a bowl, - Add salt kelp and sesame and mix
2. Wet hands with water and add salts.　　　　　　　　　　　　　Divide rice into quarters and　shape the rice into a triangle

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