Hello, I’m Jane. Today, I will show you a way to make corkscrew with pesto and oven roasted tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corkscrew With Pesto And Oven Roasted Tomatoes Recipe
Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Corkscrew With Pesto And Oven Roasted Tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- Prepare Corkscrew Pasta
- Take 1 1/2 cup Grape Tomatoes, Sliced In Half
- Take 1 tsp Olive Oil
- Make ready 16 oz Corkscrew Pasta
- Make ready 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
- Take Pesto
- Get 2 cup Packed Fresh Basil Leaves
- Take 1 cup Olive Oil
- Make ready 1 clove Garlic
- Get 1/2 cup Grated Parmesan Cheese
- Take 1/4 cup Roasted Pine Nuts
- Prepare 1 Salt
Steps to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
- Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
- In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
- Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
- Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
- Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
- Taste the pasta and add salt as needed.
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