Hello, I’m Clara. Today, we’re going to prepare bavarian braised cabbage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bavarian Braised Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian Braised Cabbage:
- Make ready olove oil
- Get onion, sliced
- Prepare sugar
- Make ready garlic clove, minced
- Take large white (green cabbage), coarsely chopped
- Make ready Salt and pepper
- Prepare caraway seeds (optional)
- Take water or chicken broth or chicken soup base
- Take white vinegar (to tase)
Instructions to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
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