Hello, I’m Laura. Today, I’m gonna show you how to prepare vegetarian snack tandoori soya chaap recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian snack Tandoori Soya Chaap Recipe
Vegetarian snack Tandoori Soya Chaap is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetarian snack Tandoori Soya Chaap is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian snack tandoori soya chaap using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian snack Tandoori Soya Chaap:
- Take 1/2 cup Soya chunks
- Take 1/2 cup Soya beans
- Take 1/2 cup Maida
- Take 1/2 cup atta
- Take to taste (1tsp) Salt according
- Make ready 8-10 Ice -cream Sticks
Instructions to make Vegetarian snack Tandoori Soya Chaap:
- Method- - 1.Take a bowl of water and Soaked soya beans Dal for 7-8hrs
- 2.Grind and make a fine Paste. - 3.Now take boiled water and Soaked Soya chunks for few minutes.
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- After few minutes Soya chunks soft and cool down grind it make a paste.
- 5.Take a big Bowl add Soya beans paste and add Soya Chunk paste to it.
- 6.Mix Maida,Atta and Salt mix well and make and with help of some little water knead a dough.
- 7.Flatten the dough like Chapatti and cut into strips.
- 8.Roll the long piece on the sticks. - 9.Take a Kadai full of water and heat it.When water boil add all sticksand let it boil a little.
- 10.Now drain the water and let it cool down. - 11.Soak the chap in cold water for few minutes.
- 12.Then remove from water.
- Homemade and healthy Chap are ready to cook.
So that is going to wrap it up for this special dish vegetarian snack tandoori soya chaap recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
