Hi, I am Marie. Today, I’m gonna show you how to prepare juicy meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Juicy meatballs Recipe

Juicy meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Juicy meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have juicy meatballs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Juicy meatballs:

1. Take 1 lb ground beef
2. Take 1/2 lb ground
3. Take 1/2 lb ground veal
4. Take 2 clove garlic, minced
5. Prepare 1 cup freshly grated romano or parmesan cheese
6. Prepare 1 1/2 tbsp chopped cilantro (or parsley)
7. Make ready 2 eggs
8. Get 2 cup italian bread, crusts removed, torn into pieces
9. Make ready 1 1/4 cup buttermilk or milk
10. Get 1 salt and ground black pepper to taste

Instructions to make Juicy meatballs:

1. Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
2. Combine beef, veal, and in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper.
3. Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste.
4. Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.
5. Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!

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