Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hi, I’m Clara. Today, we’re going to prepare parveen’s bhindi (okra) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parveen’s Bhindi (Okra) Recipe

Parveen’s Bhindi (Okra) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Parveen’s Bhindi (Okra) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s Bhindi (Okra):

  1. Take Frozen or fresh cut okra
  2. Make ready ChoppedSweet small peppers (3-4)
  3. Get Chopped Jalapeños (1)
  4. Get Chopped Onion (1)
  5. Get 1/2 can Coconut milk
  6. Get 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Take 3-4 Tablespoons olive oil
  8. Prepare 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Get 1-2 tablespoons chopped garlic
  10. Prepare 1-2 tablespoons chopped ginger
  11. Take Chopped Ginger

Instructions to make Parveen’s Bhindi (Okra):

  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

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