Hi, I’m Elise. Today, we’re going to make joseph’s pot roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Joseph’s Pot Roast Recipe
Joseph’s Pot Roast is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Joseph’s Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have joseph’s pot roast using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Joseph’s Pot Roast:
- Get 1 four and 1/2 lb chuck roast
- Take 4 medium onions
- Get 3 stalks celery
- Prepare 2 large carrots
- Make ready 2 lbs baby potatoes
- Get 1 package McCormick Brown Gravy mix
- Prepare 1 package McCormick Au Jus Gravy mix
- Take 1/2 tsp Equal parts salt, pepper and garlic powder
- Take 4 pepperoncini’s
- Take 2 cup beef broth
- Prepare 1 stick unsalted butter
- Make ready 2 cloves minced garlic
- Make ready 1 tsp dried thyme
Instructions to make Joseph’s Pot Roast:
- Place beef in large roaster
- Chop onions, celery and carrots.
- Put potatoes aside for later.
- Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
- Add pepperoncini’s gravy mixes and stick of butter on top of roast and vegetables.
- Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
- Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
- Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
- Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
- Pair with a you like and enjoy.
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