Hi, I am Laura. Today, I will show you a way to make creamy chinese butter chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chinese Butter Chicken Recipe
Creamy Chinese Butter Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Chinese Butter Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Make ready A. Marinate Chicken strips in:
- Get 2 tbsp oyster sauce
- Make ready 1 tsp ground pepper
- Take B. To coat the chicken fillet
- Take 1/2 C plain flour
- Make ready 1/2 C corn flour
- Prepare 2 tsp chicken seasoning powder
- Prepare C. Gravy or Sauce
- Get 3 tbsp butter
- Get 1 tbsp minced garlic
- Take 5 bird’s eye chillies (finely chopped)
- Take 4 sprigs fresh Curry leaves
- Take 1 Can evaporated milk
- Prepare 1 tbsp full condensed milk
- Prepare 2 tsp fish sauce
- Make ready to taste chicken seasoning powder
- Get Some ground white pepper
- Get to taste Salt
- Get 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you’ll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
- Prepare gravy. Add ingredients In C to sausage wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve sausage with white rice.
So that’s going to wrap this up for this exceptional dish creamy chinese butter chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
