Hello, I am Kate. Today, we’re going to make beets and gorgonzola salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beets and Gorgonzola Salad Recipe
Beets and Gorgonzola Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beets and Gorgonzola Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beets and Gorgonzola Salad:
- Take 1 pack Arugula
- Take 1 cut Lettuce, cut or shredded
- Prepare 1/2 cup Roasted cashew nut
- Prepare 1/2 cup Dried cranberries
- Take 1 medium Beet root, boiled and chopped
- Take Gorgonzola or goat cheese
- Make ready Pomegranate
Instructions to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
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