Hi, I am Joana. Today, we’re going to make mexican rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Rice Recipe
Mexican Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice:
- Take 1/3 cup cooking oil
- Get 4 cups rice
- Prepare 8 oz tomato sauce
- Take 1 tbls salt
- Prepare 2 tbls Caldo de Tomoto
- Get 1 1/2 tsp black pepper
- Make ready 1 tsp minced garlic
- Take 1 tsp onion powder
- Get 1 tsp cumin
- Make ready 9 cups water
Instructions to make Mexican Rice:
- Heat oil
- Add rice, toast until brown
- Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm.
- Add tomato sauce to water mixture, stir
- Pour the water mixture over the browned rice, it may create steam be careful. Stir once
- Cook over low heat uncovered for 5 minutes
- Continue cooking COVERED for 25 more minutes. Do not stir
- Remove from heat, uncover and stir
So that is going to wrap this up for this special dish mexican rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
