Hi, I am Laura. Today, I will show you a way to make glossy teriyaki chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Glossy Teriyaki Chicken Recipe
Glossy Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Glossy Teriyaki Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have glossy teriyaki chicken using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glossy Teriyaki Chicken:
- Take 1 Chicken thigh
- Make ready 50 ml Soy sauce
- Take 50 ml Vinegar
- Make ready 40 grams Sugar
Instructions to make Glossy Teriyaki Chicken:
- Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
- Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
- It will look like this after 10 minutes. Flip over the chicken.
- Simmer for another 10 minutes.
- It will bubble like this after 10 minutes.
- Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it’s done!
- Take out the chicken from the pan, let it cool down a little, and then cut. It’s so juicy.
- Top with shredded white leek for an appetizer!!
- Today, I packed the teriyaki chicken in my husband’s bento. I placed them on top of the rice!!
So that’s going to wrap this up with this special dish glossy teriyaki chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
