Hello, I’m Laura. Today, I’m gonna show you how to make bhindi fry/ fried okra recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhindi fry/ fried okra Recipe
Bhindi fry/ fried okra is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bhindi fry/ fried okra is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi fry/ fried okra:
- Make ready 250 gm okra
- Make ready 1/2 cup gram flour
- Make ready 1/4 cup rice flour
- Get 2 teaspoon corn flour
- Take 1 teaspoon Garam masala
- Take 1/2 teaspoon garlic powder
- Take 1 teaspoon chili Powder
- Take 1/2 teaspoon turmeric
- Make ready 1/4 teaspoon amchur powder
- Make ready 1/4 teaspoon pepper powder
- Make ready to taste Salt
- Make ready as per need Oil to fry
- Make ready as needed few Curry leaves
Instructions to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve sausage..
So that’s going to wrap it up for this special dish bhindi fry/ fried okra recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
