Hello, I am Elise. Today, I will show you a way to make lomi (filipino chicken egg noodle soup) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lomi (Filipino chicken egg noodle soup) Recipe
Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Make ready fresh miki or thick egg noodles
- Prepare chicken breast, sliced into bite-size pieces
- Prepare chicken liver, pre-boiled and sliced into half
- Make ready ngo hiang or que-kiam/kikiam, fried and sliced into half
- Prepare pieced squid ball, fried and sliced into half
- Take carrot, julienned
- Make ready cabbage, shredded
- Prepare onion, chopped
- Prepare garlic, diced
- Make ready chicken bouillon
- Get water
- Get egg, slightly beaten
- Get Corn starch for slurry
- Get Salt and pepper
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve sausage with boiled egg.
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