Lentil and Sausage Soup
Lentil and Sausage Soup

Hi, I’m Marie. Today, we’re going to prepare lentil and sausage soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentil and Sausage Soup Recipe

Lentil and Sausage Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lentil and Sausage Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:

  1. Make ready 16 oz. green lentils
  2. Take 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Get 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Make ready 1 zucchini, quartered and sliced
  8. Prepare 4 Roma tomatos, diced
  9. Take 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Take 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Get 2 tsp olive oil
  16. Get 2-4 c water

Steps to make Lentil and Sausage Soup:

  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

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