Hi, I’m Kate. Today, we’re going to prepare chicken in a zucchini boat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken in a zucchini boat Recipe

Chicken in a zucchini boat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken in a zucchini boat is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken in a zucchini boat:

1. Take ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
2. Make ready 3 medium zucchini
3. Make ready 12 ounces diced/ shredded chicken, I used chicken breast
4. Get 1/2 large onion
5. Get 1 teaspoon paprika
6. Take 1/2 teaspoon salt
7. Take 1/2 teaspoon cayenne pepper
8. Make ready 1 teaspoon cumin powder
9. Prepare 2 tablespoons extra virgin olive oil
10. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
11. Get 15 ounces tomato sauce
12. Get 1/2 teaspoon whole leaf oregano
13. Make ready 1 teaspoonful of cumin powder
14. Make ready 1-1/2 tablespoons honey
15. Take 1 tablespoonful of minced garlic
16. Take 1 tablespoonful of extra virgin olive oil
17. Take ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
18. Make ready 2 cups monterrey jack and colby cheddar cheese, shredded
19. Prepare 1/4 cup chopped cilantro
20. Get 1/3 cup jalapeño pepper slices, pickled
21. Make ready 1 cup black ripened sliced olives
22. Get 1/3 cup sour cream

Steps to make Chicken in a zucchini boat:

1. Preheat oven 400° Fahrenheit
2. Finely chop the onion.
3. Cut the ends off zucchini.
4. Split them lengthways down the middle
5. Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
6. Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
7. Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
8. Sauté till onion is translucent and chicken is done.
9. Heat oil in the pan. Add the minced garlic and sauté.
10. Add tomato sauce, honey, oregano, salt, cumin, and simmer.
11. After 10 minutes of simmering and stirring occasionally, remove from heat.
12. In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
13. Spoon the stuffing mixture into zucchini boats
14. Pour over the zucchini boats the rest of the sauce.
15. Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
16. Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!

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