Hi, I’m Marie. Today, I’m gonna show you how to make salmon onigiri recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salmon Onigiri Recipe

Salmon Onigiri is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon Onigiri is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Onigiri:

1. Make ready 150 g Salmon fillet,
2. Prepare 250 g Cooked Japanese grain rice,
3. Take 1 Tablespoon Soy sauce,
4. Take 1/4 teaspoon Salt,
5. Take Nori seaweed

Instructions to make Salmon Onigiri:

1. Heat some oil and pan fry both side of the salmon until cooked
2. Wipe off the excess oil
3. Off the heat and add soy sauce
4. Break into small pieces
5. Add salt to the rice and mix well. And then add in the salmon and mix well
6. Cut the nori into strips
7. Wrap the rice and it’s done 😊

So that’s going to wrap it up for this distinctive dish salmon onigiri recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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