Hi, I am Laura. Today, I will show you a way to prepare okra/ bhindi fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra/ Bhindi fry Recipe
Okra/ Bhindi fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Okra/ Bhindi fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook okra/ bhindi fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra/ Bhindi fry:
- Get 1/2 kg Okra/ bhindi
- Get 1 onion sliced
- Get 1 tomato finely chopped
- Get 1/2 tsp cumin seeds
- Make ready 3-4 tbsp mustard oil
- Make ready 1 tsp or to taste Salt
- Prepare 1/2 tsp or to taste red chilli powder
- Get 1/2 tsp or to taste coriander powder
- Prepare 1 green chilli grated
Instructions to make Okra/ Bhindi fry:
- Wash, dry & cut okra/ bhindi in 1 inch pieces or as you want. Heat oil in a wok. add cumin seeds and let it splutter for a sec.
- Add onion let it fry till translucent. add tomato and fry till tomatoes are properly cooked. add green chilli and mix.
- Add okra/ bhindi and fry on medium high for 5-6 mins stirring in between. add salt, red chilli powder and coriander powder. mix well.
- Cover and cook till properly cooked. stir in between. add a splash of water, cover and cook again till done.
- Serve sausage.
So that is going to wrap this up for this special dish okra/ bhindi fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
