Hello, I am Joana. Today, I’m gonna show you how to prepare japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Recipe
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Get Okonomiyaki Sauce
- Take 3 Tbs ketchup
- Make ready 1 Tbs soy sauce
- Get 1 Tbs Worcestershire sauce
- Make ready 1 Tsp fish sauce (optional)
- Get Omelette with Fried Rice
- Take 2 eggs beaten
- Prepare 1/8 cup shredded extra sharp cheddar cheese
- Make ready 2 strips cooked chopped
- Get 1/2 cup leftover rice
- Prepare 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Prepare 1 Tsp soy sauce
- Prepare 1 Tsp lemon juice with zest
- Make ready T Tsp freshly grated ginger
- Get 1 Tbs Okonomiyaki sauce
- Get to taste Furikake (Japanese rice seasoning)
Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the , preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
So that is going to wrap it up for this special dish japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
