Hi, I am Laura. Today, I’m gonna show you how to prepare gravy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gravy Sauce Recipe

Gravy Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gravy Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gravy sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gravy Sauce:

1. Take 500 fibre meat, cut 2 1/2 cm
2. Prepare 1 carrot, peel and cut into 2
3. Get 1 gravy cube
4. Make ready 1/2-1 tsp salt
5. Make ready 2 bay leave
6. Take 1-2 clous de girofle (dry cloves)
7. Prepare 1 tbp Worcester sause
8. Prepare 1 tsp mustard paste
9. Get White pepper
10. Take 1 tsp tomato puree
11. Take 2 marrow bones or veal foot bones
12. Prepare Gourmet mix meat spice
13. Make ready 1 small stick of celery
14. Get 1 medium size onion, peeled
15. Get 1 garlic clove, crushed
16. Make ready 2-3 deci litre water
17. Take 3 tbps oil

Steps to make Gravy Sauce:

1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that is going to wrap it up for this special dish gravy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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