Hi, I’m Joana. Today, I will show you a way to prepare baked chicken and zucchini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken and Zucchini Recipe
Baked Chicken and Zucchini is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Chicken and Zucchini is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken and Zucchini:
- Get 3 zucchini / washed / chopped
- Take 2 boneless skinless chicken breasts / chopped
- Prepare 2 cloves garlic
- Prepare 1/4 cup vegetable oil
- Prepare to taste Black pepper, salt, sumac,
- Prepare 2 carrots / washed / chopped
- Take 1 large potato peeled / chopped
Instructions to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don’t let them dry out. (Chicken was already cooked when you covered with foil.)
So that is going to wrap it up with this distinctive dish baked chicken and zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
