T’s Queso Blanco Potato Soup
T’s Queso Blanco Potato Soup

Hello, I am Laura. Today, we’re going to prepare t’s queso blanco potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

T’s Queso Blanco Potato Soup Recipe

T’s Queso Blanco Potato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. T’s Queso Blanco Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have t’s queso blanco potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make T’s Queso Blanco Potato Soup:

  1. Take Russet potatoes diced small (1/2 cubes)
  2. Make ready diced Vidalia onion
  3. Take diced carrot
  4. Get whole milk
  5. Make ready Velveeta Queso Blanco cheese (6-10 1 cubes)
  6. Prepare Cayan Pepper (more or less to heat preference)
  7. Take Butter (NOT margarine)
  8. Take Parsley
  9. Prepare salt and pepper to taste

Instructions to make T’s Queso Blanco Potato Soup:

  1. Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain.
  2. Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to marry the ingredients, stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn’t stick to the bottom of the pan.
  3. It’s ready after a couple of hours, but if you really enjoy your food like I do, you’ll refrigerate it overnight - it’s much better the next day (or 2!!!) Remember, this is COMFORT FOOD…meant to be savored. If you’re in a hurry - open a can and use the microwave!
  4. When serving, garnish with your favorite - I prefer something called ‘Potato Slayer’ I found at Wal Mart (so you should be able to find it).

So that is going to wrap it up for this exceptional dish t’s queso blanco potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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