Hello, I’m Elise. Today, I’m gonna show you how to prepare muhogo crisps snack recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Muhogo crisps snack Recipe
Muhogo crisps snack is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Muhogo crisps snack is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have muhogo crisps snack using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Muhogo crisps snack:
- Take Half pack cassava (use fresh preferably,about 2 medium pieces
- Make ready Cooking/frying oil
- Make ready Salt chilli powder or flakes
- Take Lemon juice(-optional)
Steps to make Muhogo crisps snack:
- If using frozen casava,tjow or defrist…but will hav lots of icy so need to remove ar certain stage…if using fresh,will need chope up a bit and to peel outer skin and then slice using slicer or skin peeler(be very careful)
- Here had to use clean towel to drain/squez the icyness.if any otjer method u are welcome to use it to remove excess water(if using from frozen etc)
- Fry in heated oil.check if oil is heated put few in first…then add batch.cook until light golden brown and crunchy crispy…then put out on clean papers or towel…then add in larger bowl to mix in salt chilli (and sprinkles of lemon juice)
- Pls See notes on step 3 above!
- Bismillah enjiy with a sweet drink,put in mixi or some ideas include portion out in little packets if small medium sizes and present ti kiddoz,or adult too!!!
So that is going to wrap it up with this special dish muhogo crisps snack recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
