Hello, I am Laura. Today, I will show you a way to prepare chicken miso ramen noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Miso Ramen Noodles Recipe
Chicken Miso Ramen Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Miso Ramen Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Miso Ramen Noodles:
- Prepare For the chicken:
- Get 2-4 chicken thighs
- Get Cornstarch
- Get 3 tbsp Crisco oil
- Make ready 1 tsp powdered ginger or fresh ginger
- Prepare 1 tbsp red chili paste (I use Gochujang)
- Take 1 tsp soy bean paste
- Take Broth:
- Take 6 cups water
- Prepare 3 tbsp chicken soup base or more to your taste
- Make ready 3 beef bullion cubes
- Take 1 packet onion soup mix
- Take 2 tbsp red chili paste
- Get 1 tbsp miso soybean paste
- Prepare 1 tbsp rice vinegar
- Get 2 packs Japanese style noodles (udon)
- Take 2 packs Halo sea salt seaweed finely chopped
- Get 6 green onions thinly chopped
- Get 2 carrots thinly sliced
- Get Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
So that is going to wrap it up for this distinctive dish chicken miso ramen noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
