Hello, I am Jane. Today, I’m gonna show you how to make meatloaf with mushroom gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf with Mushroom gravy Recipe
Meatloaf with Mushroom gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meatloaf with Mushroom gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Get 1 1/2 lbs ground beef 80/20 lean
- Get 8 oz fresh mushrooms sliced thin and chopped
- Get 1/2 medium onion chopped
- Get 3/4 cup bread cbs
- Prepare 1-2 eggs
- Prepare 2 tbls Equal parts flour and butter
- Prepare 1 (14.5 oz) can beef broth
- Get to taste Salt and pepper
- Prepare Ketchup
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread cbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
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