Hi, I’m Jane. Today, I’m gonna show you how to make shrimp & artichoke pesto pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp & Artichoke Pesto Pasta Recipe
Shrimp & Artichoke Pesto Pasta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp & Artichoke Pesto Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp & artichoke pesto pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Artichoke Pesto Pasta:
- Take 12 oz shrimp, peeled & deveined
- Make ready 1 bunch kale, chopped
- Get 1 can artichoke hearts, cut in halves
- Get 2 cup uncooked pasta
- Take 1 tbsp garlic, minced
- Prepare 1 tsp lemon zest
- Take 1 cup grape tomatoes
- Get 1/2 cup feta
- Prepare 6 tbsp pesto
- Take 4 tbsp pasta water
- Prepare 2 tbsp milk
- Prepare 1 tbsp olive oil, extra virgin
Instructions to make Shrimp & Artichoke Pesto Pasta:
- Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks.
- Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down.
- Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!
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