Hi, I am Jane. Today, we’re going to prepare shanghai tomato beef soup罗宋汤 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shanghai tomato beef soup罗宋汤 Recipe
Shanghai tomato beef soup罗宋汤 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Get cooked beef
- Make ready sausage of any kind
- Make ready extra firm tofu, optional
- Make ready large cabbage leaves
- Make ready small potatoes
- Make ready vine ripen tomatoes
- Prepare celery stick
- Make ready carrot
- Make ready homemade beef stock
- Prepare butter
- Prepare Seasonings
- Get tomato paste
- Get rice syrup
- Get beef stock powder
- Make ready Salt to taste
Instructions to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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