Hi, I am Marie. Today, I will show you a way to prepare meatloaf style meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Style Meatballs Recipe
Meatloaf Style Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meatloaf Style Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Style Meatballs:
- Make ready For Mashed Potatoes
- Prepare 2 russet potatoes, peeled and cut into pieces
- Take 4 cloves garlic, peeled, whole
- Take salted water or chicken broth, enough to cover potatos for cooking them
- Take 1/4 cup heavy cream, warmed
- Prepare 1 tablespoon salted butter, at room temperature
- Make ready 2 tablespoon fresh grated romano cheese
- Take 2 tablespoon sharp cheddar cheese, shredded
- Make ready to taste salt and pepper
- Prepare For Meatballs
- Get 2 pounds ground meatloaf mix (a combination of ground beef, and veal)
- Prepare 1 sausage italian sausage, casing removed
- Take 1 slice soft bread, made into cbs
- Take 1/4 cuo heavy cream
- Get 1 large shallot, minced
- Prepare 3 garlic cloves, minced
- Get 1/4 cup fresh grated romano cheese
- Get 1/2 cup shredded cheddar cheese
- Take 2 large eggs, lightly beaten
- Make ready 1 teaspoon worcestershire sauce
- Take 1 teaspoon dijon mustard
- Make ready 1 tablespoon ketcup
- Make ready 1 teaspoon italian seasoning
- Get 1 teaspoon sausage sauce such as franks brand
- Make ready 1/2 teaspoon both salt and black pepper
- Get For Serving
- Prepare Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- Make ready 1 tablespoon fresh chopped chive
Steps to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread cbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread cbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center
- Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
So that’s going to wrap it up for this special dish meatloaf style meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
