Hi, I am Marie. Today, I will show you a way to make onigiri rice balls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri Rice Balls Recipe
Onigiri Rice Balls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Onigiri Rice Balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls:
- Get 2 cups Japanese rice
- Get Salt
- Prepare Nori seaweed
- Take Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
- Make ready nori and rice condiments are optional. Just rice and salt will do
Instructions to make Onigiri Rice Balls:
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- Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
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- Shape rice using both hands. Make a triangle shape if possible, but round is good too.
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- To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
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- Top them with rice condiments.
So that’s going to wrap this up with this special dish onigiri rice balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
