Sushi Bake Paradise
Sushi Bake Paradise

Hi, I am Jane. Today, we’re going to prepare sushi bake paradise recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sushi Bake Paradise Recipe

Sushi Bake Paradise is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sushi Bake Paradise is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sushi bake paradise using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake Paradise:

  1. Prepare FOR SUSHI RICE:
  2. Get 4 cups Japanese Rice
  3. Make ready Or 4 cups of regular rice cooked with plenty of water
  4. Get 1/2 cup Rice
  5. Make ready 2 tablespoons sugar
  6. Make ready 1 teaspoon salt
  7. Get FOR SUSHI TOPPINGS:
  8. Get 1 pack crabsticks, shred and cut into small pieces
  9. Make ready 1 regular slab of salmon, baked and shredded
  10. Prepare 2 pcs ripe mangoes, cut into cubes
  11. Make ready 1/2 cup grated quickmelt cheese
  12. Prepare 1 tablespoon wasabi or Sriracha (optional)
  13. Take 1 cup mayonnaise
  14. Get 1 tablespoon sugar (optional)
  15. Prepare Furikake
  16. Get 3 scrambled eggs, shredded
  17. Make ready Seaweed wrap

Steps to make Sushi Bake Paradise:

  1. Heat the rice , add the sugar and salt until melted.
  2. Pour rice mixture over the rice and mix well.
  3. Put the rice into the baking dish and flatten it
  4. Layer the scrambled eggs on top of the rice.
  5. In a separate bowl, mix the crabsticks, salmon, mangoes, cheese, mayonnaise, wasabi, sugar to taste.
  6. Layer the sushi spread on top of the sushi rice and sprinkle with furikake
  7. Add some mayonnaise on top as garnishing.
  8. Bake in a preheated oven of 375°F for 15 minutes.
  9. Serve sausage with seaweed wrap. Enjoy! 😊

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