Hello, I am Kate. Today, we’re going to make bharwaa bhindi/okra recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bharwaa Bhindi/Okra Recipe
Bharwaa Bhindi/Okra is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bharwaa Bhindi/Okra is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bharwaa bhindi/okra using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bharwaa Bhindi/Okra:
- Prepare 250 grams Ladyfinger(Bhindi)
- Make ready 1 Tomato (big size)
- Make ready 5-6 garlic cloves
- Make ready 1 green chilli
- Prepare 1 Onion
- Prepare 1 Tsp Cumin Seeds
- Prepare 2 Pinches Asafoetida
- Take 1/2 Tsp Kashmiri Red Chilli Powder
- Make ready 1/4 Tsp Turmeric
- Take 1 Tsp Salt (as per taste)
- Make ready 3 Tbsp Mustard Oil
- Prepare Filling Masala
- Take 1 Tbsp Coriander Powder
- Prepare 1/2 Tbsp Kashmiri Red Chilli Powder
- Take 1 Tsp Garam Masala
- Prepare 1 Tsp Turmeric powder
- Prepare 1/2 Tbsp Dry Mango Powder
- Get 1 Tsp Salt
- Make ready 1-2 Tbsp Ghee or any oil (no mustard)
Instructions to make Bharwaa Bhindi/Okra:
- In a wok, Heat 3 Tbsp Mustard oil. Splutter Cumin seeds and asafoetida in it for 30 seconds.
- Now add onions, green chilli and minced garlic to it. Saute at low medium flame until it’s golden brown.
- Now add grinded tomatoes along with a tsp of salt. Cook for 2 minutes at low medium flame.
- Now add masalas for only gravy, 1/4 tsp turmeric, 1/2 tsp Kashmiri red chilli. Cook for another minute.
- Add 1/4th cup water and cover and simmer for 2-3 minutes. Gravy is ready.
- Now how to slit bharwan bhindi.
- Cut top and bottom. Slit a cut from between and keep aside.
- Lets prepare masala to fill inside.
- In a plate or bowl, add coriander powder, Kashmiri red chilli, garam masala, salt, turmeric and Dry Mango powder. Dry mix.
- Now add oil or ghee little by little to soak masala. Do not use mustard oil here as the veggie will overall be much of mustard.
- Now fill this masala inside the slit bhindis carefully.
- Saute these bhindis in wok alongwith onion masala already prepared. Cover and let it simmer for 4-5 minutes. Stir occasionally in between to avoid burning it from base.
- You can sprinkle little water downwards if your masala sticks to the bottom of the wok.
- Serve sausage with Ajwain pooris or sausage ghee topped wheat Chapatis. They taste amazing.
So that’s going to wrap it up with this special dish bharwaa bhindi/okra recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
