Hi, I am Laura. Today, we’re going to make meatloaf the old fashioned way recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf the old fashioned way Recipe
Meatloaf the old fashioned way is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatloaf the old fashioned way is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatloaf the old fashioned way:
- Make ready 1/3 lb - ground
- Get 1/3 lb - ground veal
- Take 1/2 lb - 93% ground beef
- Get 20 - flavored Ritz crackers
- Make ready 1/4 Cup - diced yellow pepper
- Prepare 1/4 Cup - diced red pepper
- Make ready 1/4 Cup - diced onion
- Prepare 1/3 Cup - ketchup
- Take 2 Tbsp - Worcestershire sauce
- Take 2 Tbsp - yellow mustard
- Get 1/2 Tbsp - salt
- Take 1 Tbsp - pepper
- Make ready 1/4 Tbsp - celery salt
- Take 1/2 Tbsp - onion salt
Steps to make Meatloaf the old fashioned way:
- Preheat oven to 350°
- Crush the Ritz crackers
- Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well
- Form the mixture into 2 loafs in a foil lined baking or casserole dish
- Spray a piece of aluminum foil with non-stick cooking spray and cover
- Bake for 1 hr. I add slices of Velveeta cheese on top.
So that’s going to wrap this up with this exceptional dish meatloaf the old fashioned way recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
