Hi, I’m Clara. Today, I’m gonna show you how to prepare easy tomato and basil bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Tomato and Basil Bread Recipe
Easy Tomato and Basil Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Tomato and Basil Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tomato and basil bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Tomato and Basil Bread:
- Make ready 125 grams butter
- Make ready 1 tbsp tomato paste
- Make ready 2 tbsp brown sugar
- Make ready 2 eggs
- Make ready 2 cup plain flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Make ready 2 tsp dried basil
- Take 1/4 cup tomato juice (or diluted tomato paste)
- Take 1 cup shredded Cheddar
Steps to make Easy Tomato and Basil Bread:
- Preheat oven to 180C
- Cream butter, tomato paste, brown sugar and eggs
- Sift together flour, baking powder and bicarbonate of soda; stir in dried basil
- Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar
- Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper)
- Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera
So that’s going to wrap it up with this special dish easy tomato and basil bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
