Hi, I’m Clara. Today, I will show you a way to make masala okra (bhindi) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala okra (bhindi) Recipe
Masala okra (bhindi) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Masala okra (bhindi) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have masala okra (bhindi) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala okra (bhindi):
- Prepare 250 grams Okra (bhindi) cut in small pieces
- Make ready 4-5 sliced big onions
- Get Some baby onions having cut on them
- Take to taste Salt
- Get 1 tbsp kashmiri red chilli powder
- Prepare to taste Chopped green chilli acc
- Take 1/2 tbsp coriander powder
- Make ready 1/2 tbsp cumin powder
- Prepare 1/2 tbsp garam masala
- Take 1 tbsp dry mango powder
- Make ready 2 tbsp oil
Steps to make Masala okra (bhindi):
- Take a pan. Add oil heat it well. Add okra (bhindi). Saute for 2 to 3 mnts uncovered.
- Then add sliced onions and mix them well saute for 2 mnts. Then add baby onions and saute them for 2 to 3 mnts.
- Then add all spices one by one.
- Cook till turns crispy..cook it uncovered if u want nonsticky flavour.
- In last add dry mango powder.mix well and switch off the gas. If u want some more tangyness than add some drops of lemon juice
So that is going to wrap this up for this special dish masala okra (bhindi) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
